Prepare meals in private homes. Includes personal chefs.
<ul><li>Plan menus according to employers' needs and diet restrictions.</li><li>Stock, organize, and clean kitchens and cooking utensils.</li><li>Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.</li><li>Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.</li><li>Keep records pertaining to menus, finances, and other business-related issues.</li><li>Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.</li><li>Shop for or order food and kitchen supplies and equipment.</li><li>Specialize in preparing fancy dishes or food for special diets.</li><li>Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.</li><li>Create and explore new cuisines.</li><li>Serve meals and snacks to employing families and their guests.</li><li>Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.</li></ul>