Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
<ul><li>Examine trays to ensure that they contain required items.</li><li>Place food servings on plates or trays according to orders or instructions.</li><li>Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.</li><li>Load trays with accessories such as eating utensils, napkins, or condiments.</li><li>Clean or sterilize dishes, kitchen utensils, equipment, or facilities.</li><li>Take food orders and relay orders to kitchens or serving counters so they can be filled.</li><li>Monitor food preparation or serving techniques to ensure that proper procedures are followed.</li><li>Carry food, silverware, or linen on trays or use carts to carry trays.</li><li>Determine where patients or patrons would like to eat their meals and help them get situated.</li><li>Remove trays and stack dishes for return to kitchen after meals are finished.</li><li>Prepare food items, such as sandwiches, salads, soups, or beverages.</li><li>Stock service stations with items, such as ice, napkins, or straws.</li><li>Record amounts and types of special food items served to customers.</li></ul>