Clean dishes, kitchen, food preparation equipment, or utensils.
<ul><li>Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.</li><li>Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>Sweep or scrub floors.</li><li>Sort and remove trash, placing it in designated pickup areas.</li><li>Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>Clean or prepare various foods for cooking or serving.</li><li>Receive and store supplies.</li><li>Clean garbage cans with water or steam.</li><li>Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.</li></ul>