Bartenders

<ul><li>Collect money for drinks served.</li><li>Clean glasses, utensils, and bar equipment.</li><li>Check identification of customers to verify age requirements for purchase of alcohol.</li><li>Balance cash receipts.</li><li>Clean bars, work areas, and tables.</li><li>Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.</li><li>Take beverage orders from serving staff or directly from patrons.</li><li>Serve wine, and bottled or draft beer.</li><li>Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.</li><li>Plan, organize, and control the operations of a cocktail lounge or bar.</li><li>Serve snacks or food items to customers seated at the bar.</li><li>Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li><li>Slice and pit fruit for garnishing drinks.</li><li>Ask customers who become loud and obnoxious to leave, or physically remove them.</li><li>Arrange bottles and glasses to make attractive displays.</li><li>Create drink recipes.</li></ul>